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Roast chicken New recipes

Roast chicken

The chicken is well cleaned of the tulle, it is roasted on the flame, it is washed and dried. The spices are mixed with the oil. In a bowl, grease the chicken well with the spice mixture on all sides and inside, cover with foil and put put in the fridge for a few hours.

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Trader Joe’s Organic Tomatillo and Roasted Yellow Chile Salsa New recipes

Trader Joe’s Organic Tomatillo and Roasted Yellow Chile Salsa

The team at What& 39;s Good at Trader Joe& 39;s? reviews Trader Joe’s Organic Tomatillo and Roasted Yellow Chile SalsaWhat& 39;s Good at Trader Joe& 39;s?Trader Joe’s Organic Tomatillo and Roasted Yellow Chile SalsaNathan Rodgers, his wife Sonia, and their friend Russ Shelly and his wife Sandy set out almost two years ago to review the cult grocer& 39;s some 4,500 products for their site What& 39;s Good at Trader Joe& 39;s?

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Is Synthetic, Hangover-Free Alcohol the Future of Drinking? New recipes

Is Synthetic, Hangover-Free Alcohol the Future of Drinking?

Alcosynth is a synthetic alcohol invented by a British scientist that has all the benefits of drinking without the side effectsShutterstockAll of the perks of getting tipsy without any of the consequences.While some scientists are looking to find the cure to cancer or solve our planet’s burgeoning hunger problems, others are working on more pressing issues: How to drink all night without getting a hangover.

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Stop What You're Doing and Make This Warming Soup New recipes

Stop What You're Doing and Make This Warming Soup

Nothing takes the chill out of your bones like a steamy bowl of soupShutterstockWhat better way to warm yourself up than with a cup of chicken soup?It’s a crisp winter day and all you can think about is escaping the cold outside. When a hot cup of tea doesn’t do the trick, making a warm, delicious soup is a great option.

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Apricot cake New recipes

Apricot cake

Wash the apricots, remove the seeds and cut them into quarters or halves if they are smaller. Mix the yolks with the sugar until it doubles in volume, then gradually incorporate the oil. Add the yogurt, mix, then the baking powder and sifted flour. with a pinch of salt. We incorporate them in the composition of the yolks, with a silicone palette, with movements from bottom to top.

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A New Kind of Kosher: An Interview with Kim Kushner of ‘The New Kosher Cookbook’ New recipes

A New Kind of Kosher: An Interview with Kim Kushner of ‘The New Kosher Cookbook’

“I want to bite into my food and savor it,” says Kim Kushner in the introduction of The New Kosher Cookbook. She just wants to cook like she learned from her mother, and she wants that “aha” moment at the dinner table, when everyone sits down together.“I want to bite into my food and savor it” — Kim KushnerThe New Kosher Cookbook could just as easily be named the new cookbook, because it is written for anyone interested in quick, vibrant dishes, which we suspect is most everyone.

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