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A Weekend in New York City New recipes

A Weekend in New York City

In the & 34;city that never sleeps,& 34; New Yorkers often boldly claim to have the best of everything, with food as a top point of local pride. From casual fare like pizza and bagels to an unmatched international culinary presence, not only is there something for everyone — everyone, including The Daily Meal, has recommendations.

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Roasted Asparagus recipe New recipes

Roasted Asparagus recipe

RecipesDish typeSide dishVegetable side dishesRoasted vegetablesRoast asparagus Asparagus and shallots roasted with a little olive oil and red wine vinegar. Delightfully simple and delicious.92 people made thisIngredientsServes: 4 2 bunches asparagus, trimmed4 medium shallots, thinly sliced4 tablespoons extra virgin olive oil3 tablespoons red wine vinegar, dividedsalt and freshly ground black pepper to tasteMethodPrep:5min ›Cook:20min ›Ready in:25minPreheat the oven to 200 C / Gas mark 6.

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Peach ice cream New recipes

Peach ice cream

Serves 6Cooks In15 minutes plus freezingDifficultySuper easyNutrition per servingCalories 346 17 Fat 22.0g 31 Saturates 13.7g 69 Sugars 32.9g 37 Protein 1.7g 3 Carbs 32.9g 13 Of an adult& 39;s reference intakeIngredients500 g ripe peaches150 g caster sugar1-2 tablespoons brandy or peach schnapps275 ml double creamRecipe FromJamie MagazineBy Paul LevyMethodPeel, stone and thickly dice the peaches, then place in a heatproof bowl.

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The Most Insane St. Patrick’s Day Treat You Can Get New recipes

The Most Insane St. Patrick’s Day Treat You Can Get

Good luck eating this without turning green.Happy St. Patrick’s Day from Upper East Side sweets shop Serendipity 3, which just debuted a holiday-themed concoction that looks like Las Vegas in a cup.The “Luck of the Irish Super Sundae” is an upside down leprechaun hat decked with shiny emerald-tinged tinsel and bursting with at least a half-dozen desserts.

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Mojitos recipe New recipes

Mojitos recipe

RecipesDish typeDrinkCocktailsRum cocktailsMojito A delicious and refreshing Cuban highball drink. Enjoy at your next summer barbecue.14 people made thisIngredientsMakes: 16 50g fresh mint leaves, rinsed1 recipe limeade concentrate3 litres water500ml lemon flavoured rum8 cupfuls ice or as needed16 lime wedges, for garnishMethodPrep:15min ›Ready in:15minPlace the mint leaves, limeade and 500ml water into a liquidiser.

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Gabelkraut (Viennese style sauerkraut) recipe New recipes

Gabelkraut (Viennese style sauerkraut) recipe

RecipesDish typeSide dishVegetable side dishesGabelkraut is a specialty from Vienna. It is served as a side with pork roast and other meat dishes.2 people made thisIngredientsServes: 4 600g sauerkraut5 tablespoons lard or chicken, goose or duck fat50g streaky bacon100g onions, sliced thinly100ml beef stock1 pinch salt1 bay leaf5 peppercorns4 juniper berriesMethodPrep:5min ›Cook:45min ›Ready in:50minIf the sauerkraut is very salty, wash it briefly in a bowl with cold water.

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