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Where the NFL Eats Slideshow New recipes

Where the NFL Eats Slideshow

Miami DolphinsAthletes love Miami. Those in town for a game appreciate its sunny clime, and those living there enjoy not having to pay a state income tax. Both are reasons to celebrate. And Prime One Twelve, the trendy South Beach steakhouse in the Browns Hotel, is one of the top destinations.New England Patriots wide receiver Chad Ochocinco (left) and former teammate Terrell Owens celebrated Ochocinco’s birthday there earlier this year.

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Potato scones Traditional recipes

Potato scones

Serves 2 to 4Cooks In30 minutesDifficultySuper easyNutrition per servingCalories 275 14 Fat 10.9g 16 Saturates 6.6g 33 Sugars 1.2g 1 Protein 5.3g 11 Carbs 37.7g 15 Of an adult& 39;s reference intakeIngredients250 g floury potatoes25 g unsalted butter , plus extra for greasing50 g plain flour¼ teaspoon baking powderRecipe FromJamie MagazineBy Andy HarrisMethodPeel and roughly chop the potatoes, then cook in boiling salted water for 8 to 12 minutes, or until tender.

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Hot buttered rum New recipes

Hot buttered rum

Hot buttered rumSweet, spiced & smoothSweet, spiced & smoothNutrition per servingCalories 208 10 Fat 8.8g 13 Saturates 5.3g 27 Sugars 6.1g 7 Salt 0g 0 Protein 0.2g 0 Carbs 6.1g 2 Fibre 0g -Of an adult& 39;s reference intakeIngredients2 parts Bacardi Carta Negra1 1/2 teaspoons brown sugar3 cloves , (optional)small knob of buttercinnamon stick , to garnishFreshly grated nutmeg , to garnishMethodOver a low heat, melt the butter in a pan with the sugar and cloves.

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11 Festive Punch Recipes to Get Your Holiday Party Going New recipes

11 Festive Punch Recipes to Get Your Holiday Party Going

This is the round-up of the festive party punch recipes you’ve been looking forShutterstockThrow the ultimate holiday party by serving one (or several) of these punch cocktails.Getting ready for your holiday get-together? This year, ditch the cocktail shaker and make hosting simpler with big batch punch cocktails.

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Richard Gill’s Restaurant Pops Up Again in Australia New recipes

Richard Gill’s Restaurant Pops Up Again in Australia

The grazer’s restaurant has a repeat pop upThe first pop-up restaurant in Toowoomba is popping up for a second time at the Park Motor Inn July 27. Run by Richard Gill, the temporary restaurant stars Gill’s herd of South African nguni cattle, the first in Australia.Gill’s inspiration for the restaurant was to showcase the cattle through an ecologically and streamlined marketing campaign.

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Spicy potato pads New recipes

Spicy potato pads

The potatoes are boiled in their whole skin, then they are cleaned and grated. Mix the grated potatoes with eggs, salt, pepper, grated cheese, butter and paprika. sesame. Mix everything well, then gradually add the flour and knead well (I got 600 g I think it depends on the size of the egg the bigger the more flour enters) until it becomes like an elastic ball, then spread with a rolling pin a sheet about 0.5 cm thick, cut with a pizza knife or a normal knife. In a Teflon pan put plenty of oil and let it heat well then put the pillows (or whatever shape you want to cut them) of potatoes and fry on both sides. They are great, Laura is very right, you eat and you don't realize it, and you keep eating and forgetting about yourself.

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