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Baked potatoes with chicken, ham and cheese

Baked potatoes with chicken, ham and cheese


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Wash the potatoes and peel them in salted water. Do the same with the chicken breast, cut it into cubes and boil it in salted water.

After the potatoes are cooked, let them cool, then peel them and cut them into 4.

In a pan greased with oil or if you want with butter, put a row of potatoes, over which we put spices (salt, pepper), then the chicken breast and season (vegeta), then another row of potatoes and season again. On top, put a handful of grated emantaler cheese, then place nicely, lengthwise, peasant ham and, finally, the remaining cheese and put in the oven uncovered for 40-50 minutes.

Serve hot, but they are good even after cooling.

Good appetite :)


Baked chicken breast with bacon, potatoes and cheese!

  • Servings: 4 people
  • Preparation Time: 20
  • Cooking Time: 40
  • Calories: 180
  • Difficulty: Medium

Chicken breast stuffed with ham and cheese, in the oven - a quick, good-looking, easy-to-brew dinner option, perfect for long work days when you seem to want to make your own food.


Baked potatoes with ham

We invite you to watch below the video recipe for baked potatoes with ham:

Baked potato ham ingredients:

  • Potatoes 10 pcs
  • Onions 2 pcs
  • Carrot 4 pcs
  • Green parsley 1 linkShaved cheese 50 g
  • Ham 12 slices
  • Eggs 6 pcs
  • Cream cheese 150 g
  • Cheese 12 slices
  • Mozzarella 200 g
  • Salt and pepper
  • Rosemary
  • Sweet pepper paste

Step 1. Peel a squash, grate it and squeeze the juice. Drain the grated potatoes well by hand and place them in a large bowl. Add the grated carrot, finely chopped onion, finely chopped parsley, grated cheese, rosemary, paprika, salt and pepper.

Step 2. Mix everything well. Place baking paper in the oven tray. Put the composition in the pan and level well with a spoon. Bake for 30 minutes at 180 degrees. When it is ready, take it out of the oven and turn it over on the bottom. Remove the baking paper.

Step 3. Cut into 3 rows and 4 equal columns. Spread the cream cheese on each slice.

Step 4. Put one slice of ham, one slice of cheese and one slice of ham on each of the 6 pieces in the middle.

Step 5. Turn the pieces on the side over the pieces in the middle.

Step 6. Put in the oven tray the 6 pieces obtained. Put a slice of cheese and a slice of ham on each piece.

Step 7. Top with grated mozzarella. Bake for 10 minutes at 200 degrees.

Step 8. Serve hot plain or with tomato sauce.

We wish you good appetite and increase the cooking recipe for baked potatoes with ham.

Baked potatoes with ham & # 8211 Delicacies. Net


For the beginning we will prepare the potatoes, wash them and wrap each potato in an aluminum foil, put them in the oven for 30-45 minutes at a temperature of 200-220 degrees.

Until the potatoes are cooked, fry the diced bacon a little.

Remove the baked potatoes from the oven, wrap them in aluminum foil and let them cool for about 5 minutes, but not at all.

With a sharp knife we ​​will cut a lid in each potato.

With a teaspoon we will carefully remove the potato pulp, leaving only a little on the edges.

We put the potato core in a deeper bowl.

This is what my ships look like :)

After we have dug out all the potatoes, we will mix the butter and the potato core, it is very important that the potato is still hot. From the amount of bacon, leave a little for decoration and add the rest to the potato pulp, pour a little milk, salt and pepper to taste, mix everything.

Grate the cheese, 50 gr. we put the cheese aside, add the rest to the potato composition and mix well.


Preparation for the recipe for baked potatoes, with tomatoes and garlic, fasting

Next you can read the written recipe or see step by step video recipe:

The potatoes are cleaned and washed, if they are small, they are left whole, if they are bigger, they are cut in 2, in 4 and placed in the tray.

Add the tomato juice and oil, crushed garlic, spices, water and oil and put the tray in the oven. It is good to cover the tray with aluminum foil or a lid for the first 20 minutes, then remove and let it brown.

After 10 minutes, sprinkle the potatoes with the sauce from the oven once more and let them cook. After 30 minutes, prick it with a fork, I'm sure I'm ready.

Remove the tray, sprinkle with chopped greens (I prefer dill) and then eat with gusto, along with a seasonal salad. & # 128578

Advice from Gina Bradea

I recommend using potatoes that have a yellow skin: they are flourier and sweeter.

Don't forget the secret ingredient: sprinkle with love and with 2-3 smiles & lt3

Now let me see you: I challenge you to try the recipe and come back with pictures and comments. I am always here, just a click away and I answer questions with great joy. We cook simple and tasty goodies together.

Let's make simple Romanian cuisine known everywhere, as our mothers and grandmothers cooked!

Potato fasting recipe with tomato juice, prepared in the oven was also tried by the readers of the blog Pofta Buna !:


Baked potatoes with cheese in the oven

Baked potatoes with cheese in the oven & # 8211 an easy and delicious dish. It is a simple, cheap and filling recipe. These au gratin potatoes are perfect for a quick and tasty dinner. We can serve them plain or as a garnish for a steak.

Ingredient:

Preparation & # 8211 Baked potatoes with cheese:

1. Boil the potatoes in their skins with a little salt.

2. When they are cooked, peel them and cut them into slices.

3. In a bowl, put the sour cream and grated cheese on the small grater and mix them well with a little salt (keep a little more cheese to sprinkle on top).

4. Grease the pan with butter, put a layer of potatoes over which we pour the cream composition, then repeat the layer.

5. Add a little more grated cheese over the last layer of composition.

6. Put the pan in the oven for 20-25 minutes until the cheese is nicely browned. Serve the potatoes with a steak or a cabbage salad.


Baked potatoes au gratin with ham, cheese and sour cream

  • Servings: 4 people
  • Preparation time: 35min
  • Cooking time: 30min
  • Calories: -
  • Difficulty: Easy

There are days when I don't know what to cook anymore, the recipe for baked potatoes au gratin often takes me out of the impasse and we like it. I prepare this dish for dinner, along with some pickles or a assorted salad. In this recipe you can use any kind of cheese you want, beef, sheep or goat cheese, also pressed ham can be replaced with bacon or sausage. No matter what options you use, I assure you that the preparation is just as delicious.


Peasant potatoes with baked bacon

We invite you to watch below the video recipe of peasant potatoes with baked bacon:

Method of preparation. Step 1. Wash and boil the potatoes in their skins for 20-25 minutes.

Step 2. Drain and peel the potatoes, then cut the potatoes into pieces as in the picture below.

Step 3. Cut the ham into smaller pieces.

Step 4. Cut the onion Julien. (as in the picture below)

Step 5. In a frying pan, brown the ham in a little oil. Stir gently and when the bacon takes on color, add salt and onion. Stir, then add the garlic. Mix well again.

Step 6. In a baking tray, place the chopped potatoes, salt, pepper and paprika, then mix gently without crushing the potatoes too much.

Step 7. Add the browned onion with the onion and mix.

Step 8. Bake for 40-45 minutes at 190 degrees or until browned as you like.

Step 9. We wish you good appetite and increase the cooking recipe of peasant potatoes with baked bacon.


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