Limoncello & fruit salad fro-yo
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Limoncello & fruit salad fro-yo
Makes 1.4 litres
Cooks In10 minutes plus freezing
DifficultySuper easy
Nutrition per serving
Calories 81 4%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 16.1g 18%
Protein 1.6g 3%
Carbs 16.1g 6%
Of an adult's reference intake
Ingredients
- 1 kg chopped mixed fruit , fresh or frozen
- 250 ml fat-free natural yoghurt
- runny honey , to taste
- 75 ml limoncello , optional
- ice-cream cones , optional
Recipe From
Jamie Magazine
By Jamie Oliver
Method
- Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
- Taste and add more honey if needed.
- Spoon into a dish and freeze for 1 to 2 hours, until frozen.
- Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
- Serve in cups or ice-cream cones, or return to the freezer until ready to eat.
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