Warm potato salad with capers & rocket
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Warm potato salad with capers & rocket
Serves 4 to 6
Cooks In30 minutes
DifficultySuper easy
Nutrition per serving
Calories 482 24%
Fat 25g 36%
Saturates 3.8g 19%
Sugars 4.3g 5%
Protein 5.8g 12%
Carbs 57.5g 22%
Of an adult's reference intake
Ingredients
- 1.5 kg mixed potatoes, such as new, Charlotte, Kipfler
- 1 small bunch of rocket
- 8 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- 2 tablespoons capers
Recipe From
Jamie Magazine
By Andy Harris
Method
- Scrub and leave some of the potatoes whole, then peel and cut the rest into equal sizes.
- Place the potatoes in a saucepan of salted water. Bring to the boil, then simmer for 20 minutes, or until tender. Drain in a colander and transfer to a large serving bowl.
- While the potatoes are still warm, add the remaining ingredients and season generously with sea salt and freshly ground black pepper. Transfer to plates and serve immediately.
Ideal variant
Yeah, got caught!
Matchless theme, it is very interesting to me :)
Bravo, I think this is a great idea.
Well, what next?