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Bloody Mary

Bloody Mary

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Nutrition per serving
  • Calories 142 7%

  • Fat 0.2g 0%

  • Saturates 0g 0%

  • Sugars 6g 7%

  • Salt 1.8g 30%

  • Protein 1.3g 3%

  • Carbs 6.8g 3%

  • Fibre 0.3g -

Of an adult's reference intake


  • 2 parts Grey Goose vodka
  • 4 parts organic tomato juice
  • ½ part of lemon juice , (to taste)
  • 4 dashes of Worcestershire sauce
  • 4 dashes of Tabasco , (or hot pepper sauce)
  • 1 pinch of fleur de sel (or sea salt)
  • 1 pinch of black pepper
  • 1 stick of celery
  • 1 bunch of aromatic herbs
  • ice , cubed


1. Add plenty of ice and all of your ingredients to a shaker or stirring glass

2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously

3. Pour the mix into a glass. Top up with fresh ice if it's not quite full

4. Add your garnishes. Any fresh herbs and a celery stick work well

5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!

Watch the video: 3Am Bloody Mary Challenge Real StoryMost Dangerous Do Not Try This Alone Be Natural


  1. Berg

    Wonderful, useful thought

  2. Illanipi

    Sorry, I deleted the message

  3. Grover

    old fashioned

  4. Groran

    You commit an error. Write to me in PM, we will talk.

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