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The house from the friganele

The house from the friganele


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Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION The friganele house:

Give the bread through the beaten egg with a little salt and fry it in a large pan greased with butter. Then form the box from the skewers obtained, cut with a knife from one of the baguette slices that will make up the fence. contour with cucumber. The door and path are also made of cucumbers. Pepper windows.


The skewers. Two simple recipes

For many of us, skewers are a childhood dessert. But even today, it can be a delight for the little ones. Here are two simple recipes!

Sweet skewers

For this recipe, you need the following ingredients: a few slices of bread, 2 eggs, a tablespoon of sugar, 400 ml of milk, a teaspoon of vanilla extract.

Preparation: In a bowl, mix the eggs well with the sugar and vanilla extract. Slowly pour the milk and mix. Soak the bread slices in this mixture, then fry them in a pan with a little oil. Fry over low heat on both sides, then remove on a paper towel to absorb excess oil. Serve hot, with a little powdered sugar on top.

Salty skewers

Ingredients: A few slices of old black bread, 4 eggs, 8 tablespoons milk, grated cheese, oil, salt and pepper to taste.

Beat the eggs with the milk, add the salt and pepper. Place the slices of bread in the egg mixture and fry in a pan with oil and cool on both sides. When they are ready, place them on a plate and sprinkle the grated cheese on them hot, then they can be served.


In Banat, everyone calls them "bundás kenyér" - meaning "bread in fur coats". The Germans call them "Arms Ritter" or Eierbrot (bread with egg), the French call them "pain perdu" (lost bread), the English call them "French Toast" or "Poor Knights of Windsor" (also poor knights). ), and the Spaniards call it "torrija". Friganele is a world-famous dish.

In our country, the name appeared on the Greek chain, from the word "frigania".

Friganele. What bread do we use

It can be white bread, semi or wholemeal, with or without crust. The peel helps the "stability" of the preparation. We still need cold milk and a few salted eggs.

Tips for skewers

The bread is first soaked in milk and only then is given through the egg. Why? The egg is not absorbed in the depth of the bread (we also save on eggs) and when toasted a golden crust is formed. A barrier that prevents the bread from soaking in the oil in the pan. In addition, the egg film browns immediately and avoids splashing with hot oil caused by the milk that would come in contact with it.

Ingredient: 500 ml milk, 2 eggs, 50 g sugar, 2 tablespoons vanilla sugar, 150 g butter, 8-10 slices of bread, powdered sugar for serving.

Method of preparation

In a bowl put the eggs with the two types of sugar and mix with the celery.

First pass the slices of bread through the cold milk and drain gently. They need to absorb milk well and soften deeply. If they are not properly soaked in milk they become rubberized. If necessary, fill with cold milk - it depends on how dry the bread was and how much milk it absorbed.

The slices are passed one by one through the beaten egg with salt.

Heat the oil over medium heat in a deeper pan. In 1-2 minutes they brown and can be turned.

The hot skewers are removed in a tray lined with paper towels to absorb excess fat.

To be tastier, some housewives sprinkle honey or sugar over the skewers and garnish them with fresh fruit or jam. Others put cheese or grated cheese on top.

Friganele can also be spicy if instead of sugar and vanilla we add salt and pepper to the milk.

Depending on your preferences, you can also add salted sheep's cheese and a little finely chopped dill to this composition.


Broccoli fritters

The recipe for broccoli skewers is easy to prepare and is a delicious and healthy snack, suitable for both diabetics and those who want to follow the keto diet.

Recipes for diabetics will present below the necessary ingredients, preparation and nutritional values ​​for the recipe for broccoli skewers.

Preparation time: Ten minutes.

Cooking time: 20 minutes.

Total time: 30 minutes.

Number of servings: eight.

Ingredients needed for the recipe for broccoli skewers:

  • 650 grams of broccoli bouquets
  • four large eggs
  • 75 grams of almond flour
  • half a cup of grated Parmesan cheese
  • a teaspoon / a teaspoon and a half of chilli flakes to taste
  • half an onion grated and squeezed well
  • grind two cloves of garlic well
  • a teaspoon of salt
  • 1/3 teaspoon ground pepper.

How to prepare the recipe for broccoli skewers:

  1. Wash the broccoli bunches well, then put them in a blender and chop them well.
  2. Mix chopped broccoli with eggs, almond flour, grated Parmesan cheese, chilli flakes, onion, garlic, salt and pepper.
  3. When the composition is well blended, let it rest for ten minutes, then mix again.
  4. Put a non-stick pan to heat on the stove.
  5. Shape the composition into round shapes and add them to the pan.
  6. Fry them on both sides until they get a uniform golden color.
  7. Serve the hot friganele.

Nutritional values ​​for a portion of the recipe for broccoli skewers:

  • calories: 192.1 kcall
  • carbohydrates: 12 grams
  • protein: 11 grams
  • fat: 11 grams.

We invite you to try our recipe for: Brulee creams without sugar.

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For a personalized nutritional plan, access the link below:

We have a partner blog where you can find the latest and most interesting information about diabetes, you can access it here: Diabetes, nutrition and metabolic diseases.

For FREE tutorials on diabetes and not just access the channel YouTube: Dr. Daniela Petrache.


Huge skewers from bread cubes bread frittata recipe with egg and cheese

Huge skewers from bread cubes recipe for bread frittata with egg and cheese. How to make skewers with a little oil? Pita recipe with egg or bundáskenyér with cheese (parmesan, cheese). Recipes with old, dry bread. Omelette recipe with bread and cheese.

I recently discovered a great recipe for giant skewers bread omelette (omelet with bread) and I liked the idea (source here). This variant of egg bread is more dietary (healthier) because only very, very little oil is used in its preparation. I'm not against oil-fried foods, but look, they can be made with less fat.

Older pieces of bread or cubes are used in this recipe so it is a good idea to recycle. There were some huge skewers, very nice and tasty, especially since I put in their composition some grated cheese (parmesan, cheese or similar) as well as greens. Look how good these slices of bread frittata are!

Depending on your preferences and season, you can also add diced pressed ham or bacon, sausages, slices of green onions, diced bell peppers, etc. A great hot snack is coming out!

In our country (in Arad) there is no spinach dish without pita with egg! That is, the frigans or bundaskenyér as we call them (from Hungarian: "Fur bread"). Classic skewers are made from slices of bread first soaked in milk and then passed through a beaten egg and fried in a pan. See the recipe here. The thing is, they need to be fried in a lot of oil and some of it is absorbed into the bread.

Sometimes we make the skewers in the oven, without frying, in the pan & # 8211 see here.

These quantities result in two huge skewers with a diameter of 18 cm or a larger one (24 cm). I made an egg bread in the 24 cm pan.



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