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Pickled cabbage salad with paprika

Pickled cabbage salad with paprika


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It goes great with a steak, we ate it with fresh sausages in the pan, very tasty!

  • a smaller sauerkraut
  • 2 tablespoons olive oil
  • a teaspoon of sweet or hot paprika
  • pepper
  • a teaspoon of dried dill

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Pickled cabbage salad with paprika:

Remove the cabbage from the barrel, wash with cold water, drain, then chop the fidelita. Mix with olive oil, pepper, paprika and dill. Easier than that :)

I fried a fresh sausage in a Teflon pan, without fat and I quickly made a puree!

Come to dinner!


Sour cabbage salad

My dear ones, I missed a few days, I apologize for not posting anything but I didn't have time to cook. This week I hope to get my revenge.

I start with something simple: a sour cabbage salad& # 8230 I know it is suitable for the winter season, but I made some mashed potatoes and I had a craving for sauerkraut. It's perhaps the easiest salad, so I can't say it's a recipe for it.

Anyway, I'll write how I prepare it, maybe it will help you.

How do we prepare sauerkraut salad?

Then squeeze the juice and mix it with a little oil, paprika and pepper.

That's it! That's it, the salad recipe is ready and we can serve it.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


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Sour, Tasty and Healthy Cabbage Salad

As a child, with my grandparents, during the winter holidays, my father used to make this sour cabbage salad every day, and when I say daily, I don't exaggerate at all, marveling today, thinking about how much sour cabbage he could eat. It is eaten between meals, with ham, on cold winter days when, after some chores in the household, one takes a break and enters the house in the heat, on which occasion another glass (hair, as they say in Oltenia) of brandy. This glass went with the sourness of this salad, set the blood in motion, and made the appetite for the meal to come. The recipe was invariably the same: cabbage, broth, paprika, oil. Today, due to those times, every time I meet sour cabbage I make a salad, even though I don't have much brandy, and in winter, in front of the block, I don't cut wood for the stove.


  • two medium pickled cabbages
  • 150 g round grain rice
  • a medium onion
  • a tablespoon of lard (or 3-4 tablespoons of oil)
  • a plate of pork chops
  • 200 ml concentrated tomato juice
  • two or three tablespoons of tomato broth
  • a teaspoon of hot pepper paste (or hot pepper paprika)
  • two tablespoons of dried or fresh dill
  • a teaspoon of dried thyme

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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Cabbage & # 8211 traditional recipe

Pickled cabbage recipe, how to put pickled cabbage for the winter The traditional recipe of Moldovan sauerkraut, an old recipe, without chemical preservatives. How much salt do we use and what spices, how does the cabbage taste? What is the best sauerkraut?

Traditionally, the cabbage is pickled after the frost falls, in October, of St. Dumitru. Then it is said by the people that it comes out the best sauerkraut for the winter, keep the mill (juice) clear and do not drizzle, do not spoil the cabbage until late spring.

We bought some cabbages now, which we found here in Italy and we picked them at home. I can't find here the type of cabbage with fine leaves, as in Romania, the cabbage is slightly bitter, but it is good. & # 128578

My mother will put it on sauerkraut and send it to me ready pickled in December. & # 128578 Now let me show you How to put pickled cabbage for the winter 🙂

A secret for sauerkraut

In the spring, when it starts to heat up outside, the households throw away the cabbage if there is anything left in the barrels. Those who live in the block, know what pleasant aromas are on the stairs, when the neighbors take the cabbage leftovers to the garbage & # 128577. I recommend that you do not wait for the heat, for the cabbage and pickles to spoil. I drain the juice well, then put them in bags in the freezer.

So as not to take up much space, I choose the leaves for the sarmale and put them in separate bags, cleaned of ribs, exactly as I need for the sarmale. The rest heel and put in bags, very well squeezed, for salad and sauerkraut & # 128578 I put labels on each bag, to know what I have in them. That way, I have sauerkraut for a long time and I don't worry about it spoiling if it's hot outside.

It stays excellent in the freezer, think that cabbage freezes in winter and when it thaws it has nothing & # 128578. Pickles in brine, as well, if you stay, you can put them in the freezer. & # 128578

More Pickle recipes & ndash see here. & # 128578 You will find all kinds of goodies, cooked and explained in my unmistakable style. & # 128578

And a beautiful final gift: THE ALBUM WITH CANNED RECIPES FOR WINTER! Click on the writing in red and save it somewhere, so that you always have it at hand. It is a free album, in which you will find over 100 canned recipes for winter, nicely placed by categories: compote, jam, zacusca, liqueur, syrup, vegetables and canned vegetables. It is always updated when I publish a new recipe & # 128578

I put pickles on it and don't forget to smile today, life is so beautiful! & # 128578

This sauerkraut recipe has also been tried by readers of the Good Luck blog:


Pickled cabbage salad ->

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Comments:

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  4. Guyon

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  5. Tygogami

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  6. Wartun

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  7. Mazutilar

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