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Egg roll

Egg roll


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I beat the 8 eggs well and then I put them in a pan greased with oil in the oven for about 50 minutes (I advise you to grease with butter or possibly put a baking sheet, as I did neither and a little stuck ...)

When the sheet is baked, take it out of the oven and let it cool, then cut thin slices of kaizer and put them over the sheet. And here I also put the cream cheese and the olives, but not before mixing them well and the olives cut into pieces.

After I put it and spread it on the sheet, roll it carefully so that it doesn't break, then put it tightly in a food foil and put it in the fridge.

GOOD APPETITE!!!

AAAAAAA and you can laugh at the cheese on top, I unfortunately forgot, I remembered after it was over :))


Roll in two colors

Roll in two colors recipes: how to cook roll in two colors and the tastiest recipes for Turkish rolls, appetizer rolls, pavlova rolls, whipped cream rolls, ham rolls, chicken rolls, egg rolls, omelette rolls with spinach, banana biscuit rolls, coconut rolls.

Rice in two colors

Fish dishes - 1 cup rice (organic) - 1 jar (canned) peas and baby carrots - 100 g fresh spinach - 200 g shrimp with pesto - 2 tablespoons olive oil - oregano - pepper

Brain roll

Water, 6 eggs 70 g flour 70 g butter 350 ml milk 6 eggs 1 pack of cheesecake 100 g ham prague 200 g brain 1 onion bell pepper (several colors) 2 tablespoons oil

Papanele

two slices of bread, two eggs, cheese and mortadella (optional), two tomatoes for salad, salt.

Muffins in two colors

Sweets, Cakes 200 g butter 1 1/2 cup sugar 5 eggs 2 cups flour a little salt 2 teaspoons vanilla flavor 1 pack baking powder 1-2 tablespoons cocoa powder 1-2 tablespoons matcha (green tea powder)

Two-color cake with pineapple and chocolate

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Quick check in two colors

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Fasting biscuits in two colors

Fasting recipes, Sweets - 200 gr. margarine the temp. room - 4 teaspoons powdered sugar - 1 pack. vanilla sugar - 250 gr. flour - 1 teaspoon of green tea powder (matcha) or 1 teaspoon of cocoa

Chocolate mousse in two colors

Homemade cakes, Unbaked cakes, Chocolate cakes 250 g liquid cream 200 g dark chocolate 4 eggs 200 g milk chocolate 70 g sugar + 2 tablespoons white chocolate flakes to serve

Carrot jam

Canned fruit, jam Two kg carrots two kg caster sugar two cinnamon sticks two lemons a pinch of salt 3 sachets vanilla sugar 3 liters of plain water

Two-color cake * Black tooth *

Sweets, Cakes for the counter: 1 packet of margarine, 250 g. Sugar, 4 yolks, 3 tablespoons cocoa, 300 g. Flour, 1 baking powder. for meringue: 4 egg whites, 300 g. powdered sugar. for the icing: 3 tablespoons sugar, 3 tablespoons boiling water, 3 tablespoons cocoa, 1 tablespoon margarine.

Two-color cake (biscuits)

300g plain ground biscuits + 100g whole biscuits 6 eggs 6 tablespoons sugar, 4 tablespoons powdered sugar 1 sachet vanilla sugar 1/2 packet butter 200g white chocolate 200g dark chocolate a little milk to soften whole biscuits.

Roll in colors

Sweets, top cakes: 3 eggs, 70 g flour, 60 g sugar, 40 ml oil, 1 teaspoon baking powder, vanilla essence, green dye. cream: 150 ml milk, 2 tablespoons semolina, 40 g butter, 40 g sugar, 70 g coconut, 3 teaspoons mint syrup.

Spaghetti with 3-color peppers

Pasta and pizza -500 grams of spaghetti -8 tablespoons olive oil -3 bell peppers of 3 colors (green, red, orange) -5-6 cloves of garlic -1 tablespoon of green rosemary leaves -1 tablespoon of green basil leaves -1 tablespoon of green parsley leaves - salt after.

Easter roll

Ham, Boiled eggs for countertop: 500 ml boiled milk 5 eggs 5-6 tablespoons flour 80 g butter 100 g black olives slices green parsley salt pepper for filling: 400 g cream cheese 150 g bell pepper ham (2 colors) 3 tablespoons mayonnaise 2 boiled eggs 2 tablespoons mayonnaise.

Mousse in two colors, with raspberries and chocolate

Sweets, Unbaked cakes, Fruit cakes for raspberry mousse: 100 g fresh raspberries 250 ml liquid cream 2 tablespoons sugar for chocolate mousse: 200 g dark chocolate 3 eggs 50 g sugar

Donuts with cheese and chocolate cream

Powdered sugar 275 gr well drained cottage cheese 2 eggs 2 tablespoons caramel sauce 3 tablespoons starch 7 tablespoons flour 1 teaspoon baking powder 2 tablespoons lemon juice 2 teaspoons vanilla essence a pinch of salt chocolate cream (I used that two.

Check in two colors

Sweets, Cakes, Christmas 4 eggs, 250 g flour, 100 ml oil, 150 g sugar, 50 g cocoa, 1 teaspoon cinnamon, 100 g coconut, lemon peel and an orange, 1 sachet baking powder, salt. cream: 1 sachet of vanilla pudding, 100 g butter, 100 g sugar, peel of a lemon and a.

Marinated meatballs

Meals, Meat dishes meatballs: 600 g minced pork pork two onions two eggs two slices cold bread 4-5 cloves garlic 1/2 teaspoon salt 1/2 teaspoon ground pepper one leg green dill one leg green parsley 200 g flour for flour 400 ml oil for frying sauce: two.

Imam bayildi

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Chicken with vegetables in aspic

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Pizza Picanta

Pasta and pizza, Pizza for two portions we need two pizza trays (found in cora) and the following ingredients: two semi-prepared countertops (found at any supermarket) two triangles of spicy melted ketchup cheese, ground pepper 50 grams mortadella with.

Tomato soup with rice and pepper

Soups and broths, Vegetable soups one canned tomatoes (400 g) two small onions one capsicum two tablespoons dehydrated vegetables two tablespoons rice 50 ml oil one liter plain water 10 leaves green basil salt 3-4 berries red pepper

Omelet sandwich

Dill 4-5 well beaten eggs, plenty of cheese, a few tomatoes, two lettuce leaves, a little dill, salt, two tablespoons of oil

Cake in two colors

Sweets, Cake top: 180 g butter at room temperature 100 ml milk 180 g sugar 200 g flour 3 eggs 3 teaspoons baking powder 50 g milka chocolate with strawberries 50 g dark chocolate 100 g white chocolate 1 tablespoon ness mixed with 1 tablespoon boiling water 1.

Fresh cookies

Eggplant ingredients cookies: 300 g sifted flour 100 g powdered sugar 200 g butter two egg yolks two sachets of vanilla sugar or a vanilla bean a pinch of salt royal icing ingredients: two egg whites 2 tablespoons lemon juice & acircie 2 tbsp.

Eggplant and parmesan tart

for the dough: 220 gr flour 110 gr cold butter two tablespoons cold water a pinch of salt for the filling: two large eggplants oil for frying two yolks 40 gr grated parmesan 30 gr butter 40 gr flour 300 ml milk a bay leaf a powder nutmeg.

Vegetable roll

for two rolls: 200 grams of beets 2oo grams of red cabbage 200 grams of carrots 1 kilogram of mushrooms 200 grams of celery and a large bell pepper (100 or more than 100 grams).

Turkey breast wrapped in sour cabbage leaves

-a whole or halved turkey breast -a sour cabbage or two if the breast is cut in half -a little sour cabbage juice enough to boil the steak in the bowl

Vegetable roll

for two rolls: 200 grams of beets 200 grams of red cabbage 200 grams of carrots 1 kilogram of mushrooms 200 grams of celery a large bell pepper (100 or more than 100 grams).

Eggs in the nest of tomatoes

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Meat roll with mushrooms

Appetizers, Meat appetizers - 1 kg pork (lean) - 500 grams of mushrooms - 2 capsicums - an onion - a bunch of green parsley - two tablespoons of cheese - a teaspoon of cumin - salt, pepper - to taste - 2 tablespoons breadcrumbs - 4 tablespoons olive oil -.

Carp caviar

50 grams of caviar, a small onion, lemon juice, two tablespoons of sour cream, two slices of bread, a cup of milk and 800g of oil.

Moussaka

Meat dishes 1 kg mixed minced meat (beef) two medium onions five potatoes two tablespoons broth 5 eggs a bunch of dill salt pepper a teaspoon of paprika.

Baked chicken legs with potatoes

Meat dishes two medium-sized upper legs, two tomatoes, two cloves of garlic, margarine, potatoes.

Chicken soup with tarragon

Soups and broths, Soups for four servings: two carrots two tablespoons oil half a chicken breast a parsnip two onions a bell pepper lemon juice

Coloured eggs

Easter preparations, Red eggs eggs crepe paper various colors vinegar

Stuffed thighs

Meals, Meat dishes two small legs for stuffing: 1 medium onion, a carrot, two fresh mushrooms, a red bell pepper, three tablespoons of rice, a tomato, parsley and green dill, pepper, salt a lemon thread and toothpick

Boiled wine, in the tropical version

White wine, 250 ml white wine one or two teaspoons of honey, two or three cloves, a small cinnamon stick, a slice of orange with the peel, an almost transparent slice of ginger. if you want extreme sensations, add a bay leaf and.

Mushroom paprika with polenta

Meals with vegetables and greens 500 g thawed mushrooms 4 suitable onions cut juli & egraven a teaspoon of palm oil Himalayan salt pepper to taste two tablespoons of paprika 4 cloves of chopped garlic (optional) a handful of chopped parsley two tablespoons.

Rundstong met madeirasaus (cow tongue in sos madera)

Meat dishes for 6 people: a cow's tongue of about 1 kg and three quarters or two tongues two carrots two three bay leaves two onions suitable a leek for sauce: 200 ml madeira (it's Portuguese artisanal wine) an onion 50 gr margarine or tablespoon of flour.

Cheese Roll, Pate And Pickles

Appetizers, Cheese appetizers for 'sheet'. 300 grams of cheese or gouda cheese, half a packet of pepper butter (who wants) filling: 250 grams of liver pate, a quarter packet of butter, a few olives (black), a pickled cucumber (or two smaller ones) , gogosar.

Baked apple with almonds and vanilla

Almonds for each hollowed-out apple: two almonds, two teaspoons of sugar, a cinnamon powder and a few drops of vanilla essence (all mixed beforehand)

Chocolate Roll With Cherries And Vanilla

Roll, Cakes, Sweets 1 liter vanilla ice cream 4 eggs 100g powdered sugar 75g flour 30g cocoa 1 teaspoon baking powder 200g cherry jam 50g dark chocolate, melted

Musaca tricolor

Meals, Meat dishes 500 g boneless chicken breast a carrot 4-5 baked peppers 3 green onions 800 g boiled potatoes 100 ml milk two tablespoons sour cream olive oil two eggs + egg white breadcrumbs salt ground pepper a sprig of rosemary

Appetizer roll in three colors

since I was on his blog sara the colors on the plate and I saw this wonderful recipe I knew for sure that I will make it as I promised the salt. orange dough 2 eggs 2 tablespoons oil 1 tablespoon sour cream 2 tablespoons flour 1/3.

Lent sarmale, flavored with mint

Meals, Dishes with cabbage, Christmas 250 g of rice, two onions, four carrots, a celery, a sauerkraut, a parsnip, two parsley roots, a cup of oil, salt, a tablespoon of broth, ground mint, thyme.

Rolled cake

Sweets, Rolled cakes: 5 eggs, 5 tablespoons flour, 5 tablespoons sugar, 1 baking powder, grated or peeled lemon peel. cream: 600ml milk, 2 sachets of vanilla pudding, 6 - 7 tablespoons sugar, 70 g margarine, 5 large bananas garnish: 150 ml whipped cream

Put on a bed of vegetables

Chicken 500g fresh mushrooms 3 bell peppers of different colors 2 matching onions a larger donut 4-5 tomatoes a chicken salt, water a tablespoon broth

Flamenquines

for two people we need: 6 fillets of pork muscle, two eggs, 50 grams of bacon 50 grams of ham, a baked red pepper, 2 cloves of garlic, a few parsley threads white wine (25 ml) oil for fried 1 raw egg salt, and breadcrumbs.

Baked nuts in seasoned dough

Appetizers, Appetizers with half a kilogram of fruit halves / quarters of nuts (peanuts, hazelnuts, pistachios) two tablespoons of flour, two of starch, a lot of sweet and hot paprika salt, pepper, enibahar, cumin - ground, and about a quarter of a glass of beer.


Appetizer roll with ham and cheese old recipe

Appetizer roll with ham and cheese old recipe. A roll with ham and cheese that can be served hot or cold. How to make fluffy roll stuffed with ham, sour cream and cheese gratin? How to make ham filling with sour cream and cheese?

I told you that appetizer roll with ham and cheese is part of our collection of festive family recipes, inherited from great-grandmother Buia from Sibiu. The recipe also remained from her Mushroom roll & # 8211 can be found here. A hot or cold snack for festive meals.

The salted rolled sheet is made on the basis of a sos Bechamel and it looks like a soufflé (no baking powder, obviously). The fillings can be both mushroom stew and chicken or brain stew, spinach puree or this delicious ham and sour cream composition.

The ham used is a Prague type (pressed ham, Parma cotta). Smoked and boiled ham is suitable for such a thing (ham for example or boiled ciolan). Kaiser, bacon or smoked ribs have too strong flavors for this fine appetizer.

The cheese I used was & # 8222type cheese & # 8221: Gouda, Emmentaler, Edam, Tilsit or Trapist. Small quantities of noble blue mold cheese would work: Roquefort, Stilton Gorgonzola, Danish Blue, Bavaria Blue. Excluding telemea, bellows cheese or similar.

From spinach food can be made a Delicious appetizer roll filled with cream cheese & # 8211 see here.

Appetizer roll with ham and cheese is generally served hot, au gratin, as soon as it is removed from the oven. However, it can be prepared in advance (a few hours before serving), and will be filled and au gratin only when the guests sit down at the table.

From the quantities below we obtain a appetizer roll with ham and cheese long d e40 cm and thick about 7-8 cm. enough for 20 slices. You will see that I combined two fillings, filling 1/2 of the roll with mushrooms and 1/2 with ham. In the recipe you have the filling quantities for a whole portion. My tray is 30 x 40 cm


5 recommended egg recipes, do you like them?

Recipes - The best recipes based on eggs, Photo: foodloversindia.blogspot.com

We present you in the following the top five egg-based recipes.

1. Spinach recipe with fried eggs is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for the spinach with fried eggs are the following:

  • half a kilogram of spinach
  • three cloves of garlic
  • three eggs
  • flour
  • vegetable soup
  • oil
  • salt and pepper.

How to prepare the recipe for spinach with fried eggs is presented below:

  1. Boil the spinach in the vegetable broth, let it drain
  2. Form a rantas from oil and flour, add the spinach, cook for five minutes, gradually add the vegetable soup until the spinach reaches the desired consistency
  3. At the end, add the sliced ​​garlic
  4. Prajiti ouale
  5. Serve the spinach with a fried egg on top.

2. Stuffed egg recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The ingredients needed for stuffed eggs are as follows:

  • four eggs
  • 100 grams of cottage cheese
  • a bunch of finely chopped dill
  • salt.

The step-by-step preparation for the stuffed egg recipe is presented below:

  1. Boil the eggs, cut them in half, remove the yolks
  2. Mix the cheese with the yolks and chopped dill until you get a homogeneous mixture
  3. Fill the eggs with this composition
  4. Keep them cold until you taste them.

3. Pork roll recipe with eggs Is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

Preparation time: An hour.

The ingredients needed for the pork roll with eggs are the following:

  • two hard boiled eggs
  • two slices of pork muscle
  • 100 ml vegetable soup
  • 100 ml dry white wine
  • oil
  • salt and pepper.

The step by step preparation for the recipe for pork roll with eggs is presented below:

  1. Flatten the pork muscle well, add a boiled egg over each slice, then roll
  2. Add the spices to taste in a heat-resistant dish, add water and wine
  3. Bake the dish in the oven, sprinkling it from time to time with the sauce from the pan
  4. Serve the dish hot with the desired garnish.

4. Egg soup recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

Preparation time: An hour.

The necessary ingredients for egg soup are the following:

  • 100 grams of rice
  • two eggs
  • lovage
  • broth
  • borsch
  • salt and pepper.

The step by step preparation for the egg soup recipe is presented below:

  1. Put the rice to boil in a sufficient amount of water, when it has boiled add the broth and borsch to taste, bring the soup to two & # 8211 three boils, then turn off the heat and sprinkle the finely chopped larch
  2. Prepare an omelet, cut it into strips and sprinkle the strips for each portion
  3. Serve the soup as soon as it is ready.

5. We present in the following both the necessary ingredients and the step by step preparation for spaghetti recipe with mushrooms and eggs.

Preparation time: an hour and a half.

The necessary ingredients are the following:

  • 200 grams of spaghetti
  • 100 grams of white breadcrumbs
  • two eggs
  • 200 ml of milk
  • an onion
  • 250 grams of mushrooms
  • oil
  • parmesan race
  • salt and pepper.

The step by step preparation for the recipe for spaghetti with mushrooms and eggs is presented below:

  1. Boil the spaghetti in hot water with a little oil and a pinch of salt, then when they are ready let them drain in a strainer.
  2. Beat eggs with a pinch of salt until smooth, then add the milk and gradually the breadcrumbs. Mix firmly to avoid lumps until the breadcrumbs are perfectly integrated into the composition
  3. Saute the onion through a large-mesh grater until it becomes glassy, ​​then add the diced mushrooms. Continue to harden the mixture until the amount of liquid resulting from the dehydration of the mushrooms is reduced to a minimum. Mix the spaghetti with the hardened vegetables. Season with salt and pepper
  4. Prepare a heat-resistant dish that you grease with butter. Add the mixture of vegetables and spaghetti to the bowl, then continue with the previously prepared egg, milk and breadcrumbs composition. Sprinkle the grated Parmesan cheese on top
  5. Put the dish in the hot oven and bake the food over medium heat for half an hour or until it cools well and the parmesan melts completely
  6. Serve the dish as soon as it is ready.

Searched words "egg roll"

We cut the ham into slices and brown it nicely in butter and oil, on all sides. We cut the steak into small cubes or put it through the mincer.

I made 3 rolls of pandispan, each of 3 eggs, 3 tablespoons flour, 3 tablespoons sugar and a little baking powder. So hot taken out of the oven,

The meat is passed through the mincer (2 times), together with the onion (slightly fried and cooled) and the bagel soaked in water and squeezed well. pepper

Finely chop the onion and fry in olive oil until golden. Boil 3 hard-boiled eggs. In a bowl, mix well

Cook the onion in oil, add the minced meat, season, let the juice left by the meat decrease. Let cool, add 3 eggs, spices,

Melt the diced butter in a saucepan over low heat, then add the flour, milk and spices. Mix well until smooth

We soak the gelatin sheets in water. Boil the eggs for 5 minutes, then keep them in cold water for another 5 minutes, after which they can be cleaned

I cut the pork tenderloin so that I get a thinner and whole strip. I beat the meat strip a little on both sides and

Pipettes and hearts are well cleaned and washed. They are boiled in water with a little salt. The liver is washed well and boiled separately.

Preparation: Boil the eggs for 10 minutes, leave them in a little cold water, peel them and then cut the slices, neither too thick nor

1. Mix the cheeses with finely chopped red onion and finely chopped dill. Frozen vegetables are boiled in salted water

Step 1. The minced meat together with the chopped dill and the bread crumbs soaked in water and squeezed well mix until smooth. Step

Chop the turkey breast through a mincer, along with a little onion and greens. Then mix with eggs, sour cream, a little

Chocolate tops Line the bottom of the rectangular tray (21 x 31 cm.) With baking paper and grease the edges with a little oil. we

The breast is beaten in a food foil so as not to soil the walls, after which the outside is seasoned with 1 teaspoon of curry, 1 teaspoon

First we prepare two omelets. We clean the green onion, cut it into rounds. Beat two eggs with a pinch of salt and pepper. We add half

Separate the egg whites from the 4 eggs. Beat the egg whites with a pinch of salt and the 4 tablespoons of sugar

We prepare an omelet from: eggs, mushrooms, onions, peppers. Finely chopped mushrooms and onions are hardened in a little oil. Add the pepper

Meat, drained potatoes, crushed garlic, chopped onion, tomato paste, raw eggs, 3-4 tablespoons breadcrumbs, salt, pepper, basil,

Grate the telemeau and mix it with the cottage cheese and 5 eggs. Then grease 3 sheets of pie with melted margarine and overlap them,

We make an omelet from 3 eggs and when it's ready we let it cool. Temper the onion in oil, add the minced meat and mushrooms

Countertop: A large tray, 30x35 was mine, I covered it with waxed baking sheet. In a bowl, break the eggs and beat them well

The roll with fresh fruit and cream is the cake in front of which no one could resist too much. It is fragrant, cool and

Make 4 rolls, each of 3 eggs, 3 tablespoons sugar, 3 tablespoons flour, 3 tablespoons water and baking powder (mix the yolks

Cut the chicken breast into cubes and put it to harden together with the onion. When it is ready, it is passed through the mincer and at the end it is added


Roll of or appetizer

Today we present a rolled or appetizer special. When filling it, you can use other ingredients according to your taste. Egg roll It is suitable to serve it on special occasions, holidays & # 8230. It has a pleasant appearance and invites you to taste it as soon as possible. Once you're ready rolled egg you will definitely prepare it on other occasions. We recommend the series of appetizers cooked by us to try these recipes: pancake roll, smoked ciolan roll, cheese roll, smoked muscle roll….

Rolled wheat ingredient:
4 eggs,
150 g flour,
400 ml of milk,
125 g margarine or butter,
1 teaspoon salt,

Filling ingredient:
200 g grated cheese,
5 tablespoons sour cream,
200 g vegetable mixture,
a few black olives,
150 g chopped canned mushrooms,
chopped green parsley,
2 pieces of fried cabanos (or other type of sausages),
2 boiled eggs,
salt, pepper to taste

Ingredients for rolling oil:
sour cream,
grated cheese,

Countertop preparation:
Put the melted margarine (butter) in a bowl, add the milk, salt and then the flour, stirring constantly until everything is homogenous (boil over low heat).
Set aside and add the yolks from the 4 eggs to mix with.
Whisk together the egg whites with a pinch of salt and then add to the above composition. You get a softer and fluffier dough that is poured into a greased pan.
Place in the preheated oven and bake on the right heat until the top is baked (test with a toothpick).
The dough is removed and so hot it is rolled in a towel moistened in cold and squeezed water and left for a good few minutes until it takes shape (15-20 minutes).

Filling preparation:
We boil the assorted vegetables in salted water. Chop the mushrooms, grated cheese, mix it with 5 tablespoons of sour cream, and cut the olives into cubes and add them to the rest of the ingredients. The cabanos (or other types of sausages) are fried in a little oil. Boiled eggs are put on the small grater.
Unroll the roll from the towel and start to fill it with the mixture of cheese and sour cream, over this mixture we put the vegetables (we code them with salt and a little pepper), grated eggs (a little salt), chopped green parsley, olives and cabanos.
Twist the roll thus filled again and place it back in the tray, form. Grease the roll with sour cream and sprinkle it with grated cheese then put it in the oven tray until it forms a beautifully browned film on top.
Remove the roll from the oven, leave it to cool then slice it and place it on the plate.


Good appetite !


Eggs stuffed & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of stuffed eggs it's ideal when you have Easter eggs left and you don't know what to do with them. This is one of my family's recipes, the one my mother always made on different occasions. Easter was one of these occasions because in our house it is they always painted a lot of eggs. Of course, they always stayed and my mother made them stuffed eggs. Sometimes she adds to this composition a box of liver pate, but I gave up the addition of pate, because the composition already seemed quite heavy, and the pate would have made it even harder.

Of course you can put pate, if you like, without any problem. You can also add dill, paprika and other spices that you like. There is nothing nailed down, but I really ask you to personalize this recipe for stuffed eggs, and others, according to your taste. I chose to fill eggs with pos. This is for a more elegant presentation, but you can also use two teaspoons to carefully fill each egg. After all, taste is the most important thing, and to fill it, you can also fill them with a bag with a cut corner.

This is one of the dishes that is not missing from any holiday meal. I remember that stuffed eggs were the first to fly off the plateaus. For Easter, this recipe is prepared a little later, right after the three days of celebration. This way we can use the remaining boiled eggs. After filling the eggs, you must cover them with plastic wrap and keep them cold until serving. Another idea would be to put the unfilled egg whites in the fridge, along with the filling, and before 10 minutes of serving, fill the eggs.

These stuffed eggs can be served for any party, for the holidays or simply whenever you want. For a more dietary option you can replace mayonnaise with yogurt, sour cream or cream cheese. Decorate them with pieces of pickled cucumber or some greenery. Parsley, dill and green onions go very well. For another appetizer idea, you can try my recipe appetizer check. It is very easy to prepare and very tasty.


1. Separate the egg whites and beat them with vinegar and half the amount of sugar, until the egg whites hold very well in the bowl. Separately, beat the yolks with the rest of the sugar, oil, milk and vanilla essence.

2. Incorporate the flour into the yolks, then incorporate the egg whites into the yolks, using light movements, from the bottom up, with a spatula.

3. Pour the dough into a large tray, lined with baking paper. Spread the composition evenly and bake for 25-30 minutes at 160 degrees, or until the roll top is browned.

4. Turn the tray with the rolling pin on another baking sheet, remove the sheet glued to the top and spread your favorite filling.

5. Roll the top and squeeze it well in a baking sheet, like a candy, then put the roll in the fridge for at least 3 hours before serving.


What ingredients do we use for the elephant eye roll recipe?

  • For the countertop:
  • -5 eggs
  • -5 tablespoons sugar
  • -5 tablespoons flour
  • - 1 tablespoon cocoa
  • -vanilla
  • For cream cheese:
  • -175 gr filadelfhia cream
  • -125 gr butter
  • -vanilla
  • -4 tablespoons powdered sugar
  • -250 gr coconut
  • For whipped cream:
  • -500 ml whipped cream
  • -8 tablespoons powdered sugar
  • -2 tablespoons nutella
  • -3 tablespoons cocoa
  • For decoration:
  • -coconut
  • - ground hazelnuts
  • -Chocolate

You can read the written version, or I invite you to see below the video version, where I used it strawberry jam .

You don't have to weigh the ingredients, it's exactly that old recipe, our mothers' recipe, that I've always known. & # 128578

You will remember me! Good, I hope & # 128539 & # 128512

After baking, I immediately roll the roll sheet, also with paper, in a clean, dry, not wet napkin. I make sure the paper is underneath.

I don't like the wet napkin method, because the roll is bushy, crispy and it's like a polenta, it's not fluffy anymore.

I let the roll cool for a little 15 minutes, then I open it and pour the jam. I now used Plum Jam with Walnut & ndash see recipe. The fluffy plum jam roll is a classic recipe, isn't it? & # 128578

Spread the jam on the whole sheet, more at the bottom edge, and at the top edge do not grease with jam about 2 cm. It will be the bottom base and the jam will not flow. See how beautiful my jam is, with pieces of walnuts and plums that have kept their shape. & # 128578

Roll it as tight as possible and wrap it in plastic wrap or the paper on which it was baked. Tighten the ends well and set aside, ideally for 1-2 hours. & # 128578

I did now 2 rolls with jam, one with plum jam with walnuts, the other with strawberry jam. I cut the fluffy roll with strawberry jam after 15 minutes, I didn't even have time to take a picture of it. :))

This is how it looks roll with plum jam with walnuts:

You can see how fluffy it is, you can also see that I didn't use baking powder at all. & # 128578 Melts in the mouth of what is good.

And the way the roll & hellip smells. It is best to try the recipe and then discuss. & # 128578

This roll sheet is the basic recipe, it can be filled with various creams, chocolate, cheese, fruit, it can be made on top of fondant icing, chocolate, it can be powdered with sugar.

From the roll sheet you can make a Stump Cake & ndash you see the recipe, sensational tasty and good looking, and very easy to make and decorate. & # 128578

Don't forget the main ingredient:

Sprinkle with plenty of love and a touch of goodness!

I leave you a slice of roll to taste and I wish you Good appetite.

This jam roll recipe has been tested by our readers:


Video: Πώς τυλίγουμε το τέλειο ρολό κιμά βήμα-βήμα - by gardeniahealthykitchen


Comments:

  1. Ruff

    I would like this

  2. Muk

    You are not right. I'm sure. I can prove it. Write in PM, we will discuss.

  3. Ramsey

    Wonderful, useful thought

  4. Gorrie

    Don't be cheated on this account.



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