Martyrs with cocoa
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- 200 g martyrs
- ground walnut
- vanilla sugar
- esenta de rom
- grated peel of 1 lemon
Preparation time: less than 30 minutes
RECIPE PREPARATION Martyrs with cocoa:
Put water in a pot to boil with a little salt and in the mom when it started to boil add ground walnuts (I ground it in a food processor), sugar mixed with cocoa and a little cinnamon and boil for about 7-8 minutes. then add the martyrs and continue boiling for another 5-10 minutes, add the remaining flavors, taste to see if they are sweet enough, add more sugar if necessary, turn off the heat, cover with a lid and let the martyrs swell. Serve hot on March 9!