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Cognac muffins

Cognac muffins


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1. Mix the sugar with the soft butter, cut into cubes, until the sugar melts.

2. Add the yolks one by one, stirring after each,

3. Add the brandy and vanilla essence. Mix.

4. Add flour. Stir well. All operations so far can be done with the mixer.

5. Add the egg whites. With a spatula, incorporate them easily, stirring from the bottom up and always turning the bowl, so as not to lose volume.

6. Put one tablespoon of the composition in each muffin paper in special trays. Bake 15-20 minutes at 170 C (in the preheated oven).

7. The muffins should not be too bright in the oven, they are lighter in color. Grease them with quince jam (or other jam you like)


Here's how to make homemade brandy. You will not distinguish it from the elite brandy in trade!

1. Use brandy or vodka - according to taste and preferences, it is the difference in taste, but not so significant. Oak bark can be found in pharmacies. We recommend that you soak it in boiling water for 10 minutes, then add it to the drink. You can replace the oak bark with the same amount of oak chips.

2. Dissolve the sugar in a little brandy, until you get a caramel syrup. Put all the ingredients in a jar, pour the brandy, then the syrup.

3. Shake the jar well and leave it in a dark place for at least 2 weeks, but not more than 1 month, so that the brandy does not absorb too many substances from the oak bark.

4.After the tincture has acquired an intense color and aroma, it must be filtered. Pour the liquid into bottles and put them in a dark place, already for about 6 months. The best homemade brandy is ready!

Oak bark brandy based on oak bark is not a counterfeit beverage with chemical additives, it is a noble drink, prepared on its own. True experts in this field say that cognac becomes really pleasant and tasty if it is matured for 2 years. Every month, the drink gets a richer and softer taste. It is an extraordinary recipe!

Have you ever prepared homemade brandy? Maybe you have your own little secrets that you want to share with us!


Preparation of tarts

  1. Peel the apples and cut them into cubes
  2. Put them in a bowl with brandy, two tablespoons of brown sugar and about a tablespoon of lime juice, then refrigerate for at least half an hour, but stir occasionally.

3. Take the dough out of the fridge, break it into equal pieces, depending on how many shapes you have

4. Preheat the oven to 180 degrees (low to medium temperature for gas ovens)

5. Roll out the dough balls with a whisk until you have a thin sheet. Sprinkle the worktop with a little flour so that the dough doesn't stick to you.

6. Put each sheet separately in the shape you didn't grease with anything and then prick the bottom of the dough with a fork. Refrigerate the dough for half an hour

7. Remove the apples and dough forms from the fridge, put a little brown sugar on the bottom of each mini tart and over, put the apples, without liquid

8. Bake the tarts at 180 degrees for 30 minutes

9. While the tarts are in the oven, in the bowl where the apples were, over the brandy, break two eggs, which you beat together with the cream.

10. Remove the mini tarts from the oven and, with a spoon, pour the liquid with eggs in each one, over the apples.

11. Leave the tarts in the oven again for about 20 minutes, until the egg mixture thickens

12. After removing them from the oven, let them cool before removing them from the pans and serve them with a teaspoon of cream or whipped cream.

Note: The amount of sugar used differs depending on the sweetness of the apples and the taste of each. Don't forget to taste the apples placed in brandy and the egg sauce before putting it over the tarts, to add more sugar, if necessary.


Cake with brandy and chocolate cream

Cake with brandy and chocolate cream, a rhapsody of aromas, & icircn white & # 537i black. brandy fr & # 259geze & # 537te aluaturile & # 537i le confer & # 259 o arom & # 259 subtil & # 259. Thus, our pasture will have a special texture and a special taste, with which we can enjoy the family on a Sunday or at a more special event.

Photo: Pr & # 259jitur & # 259 with cognac & # 537i cream & # 259 chocolate & # 259 & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
3 or & # 259
1 pinch of salt
150 g butter
150 g zah & # 259r
150 ml brandy
300 g f & # 259in & # 259
1 tablespoon & # 539 & # 259 baking powder
1 tablespoon candied orange peel
1 tbsp & # 259 margarine & # 259 for tray & # 259
For cream & # 259:
1 gelatin sachet & # 259
250 ml fri & # 537c & # 259 liquid & # 259
200 g chocolate & # 259
4 tablespoons cocoa
4 or & # 259
3 tablespoons powdered sugar
100 ml of milk
1 v & acircrf of spoons & # 539 & # 259 of rum
100 g nut & # 259 m & # 259cinat & # 259
Preg & # 259te & # 537ti a & # 537a:
Mix the soft butter and icirc together with the sugar and salt. Gradually add the egg yolks, then the baking powder and sieve, alternating with the brandy. When you have obtained a homogeneous dough, incorporate the candied orange peel. Pour the composition into the 25 cm tray, greased with margarine and bake the countertop in the preheated oven at 180 ° C.
Hydrate gelatin & icircn 100 ml cold water. Tope & # 537ti chocolate la bain-marie, & icircn fri & # 537ca & icircnc & # 259lzit & # 259. Take the bowl off the heat source and incorporate the hydrated gelatin. In another bowl, place the egg yolks with the milk and cocoa on the steam bath and the cocoa, thicken and thicken. Whisk the hard whites into the bain-marie, then add the sugar and continue to whisk. Mix the chocolate cream with the egg whites and the whites, then with the whipped cream, the rum and the walnuts, mixing lightly, from the bottom to the top.
Spread the cream over the countertop and leave the cake for 2-3 hours in the refrigerator. You can decorate the cakes with candied fruit.

Preparation 50 minutes Bake 35 minutes
Re & # 539et & # 259 & # 8239de Lenu & # 539a Vr & acircnceanu, Izvoru, jud. Prahova


How we celebrate children's birthdays

When we talk about the little ones, it's as simple as & # 8222hello & # 8221. Plenty of refreshing pizza and a cake decorated with your favorite heroes will make the party perfect.

For adults, if they will accompany them, it will depend on our budget if we want to offer another type of drink, such as beer or wine, which of course go well with pizza.

Beer is the most consumed alcoholic beverage in the world and comes in countless shapes, colors and flavors, and on the website of coolosophy.ro you will find various interesting articles about beer and not only, articles that could help you make the right choice if you want to impress your guests.

Elegance at corporate events

For corporate events we cannot choose any kind of drinks. Fine wines, extravagant soft drinks or fruit punch are among the drinks usually offered with the buffet. However, it depends on the type of event or the company's budget and spirits such as vodka or whiskey are offered for toast.

Choosing brandy is an important step because it is the drink found in all corporate bars. Even Napoleon was passionate about the refined taste of cognac! Cognac is considered the best brandy in the world and one of the most popular French brandies, besides Armagnac. It is made after a double distillation process, and its quality is not given by age, but by aroma and texture.

Of course, if you are organizing corporate events, you need to consider structuring a place for a bar or a space where those who prepare drinks will do so in discretion.

Personal parties and events

For this type of event we have the freedom to decide the drinks, depending on the menu we want to serve, because it is not, there are a lot of drinks to choose from. Anyway, we should ocel at least 2-3 kinds of alcoholic and non-alcoholic drinks to satisfy the taste of our guests.

Even if champagne goes well with chocolate cake or simply with delicious strawberries, some drinks are a fabulous addition to that main ingredient of various desserts, sauces or steaks.

Meat with sauce, for example, is ideal for those who like to eat bread. Very tasty and filling you can accompany it with potatoes, spinach, rice and of course you can serve it at a more pretentious meal in the family, and if one of the ingredients is a drink, you will surprise the taste buds of all diners, so I leave you two delicious recipes which I prepare most of the time when friends are invited to dine with us.

Chicken with beer

  • 6 whole chicken legs
  • 1 tablespoon flour
  • 1 white onion
  • 2 cloves of garlic
  • 1 glass of chicken soup
  • 1 can of beer
  • 1 teaspoon paprika
  • pepper and salt to taste
  • 2 tablespoons extra virgin olive oil
Preparation of chicken legs with beer

Heat the oil in a non-stick pan. The washed and wiped thighs with a napkin are passed through the flour and we fry them on all sides little by little. Remove and set aside on a plate.

Chop the onion and finely chopped garlic and fry in the oil where I fried the thighs until lightly golden. Then add the beer, chicken soup and paprika. Let it cook for 5 minutes, then pass everything to crush the onion and garlic and put back in the pot, adding the thighs. Let it cook on the right heat until the meat is tender.

I let the thighs boil for about 40 minutes on medium heat or until I see that the sauce has dropped, calculating 2 tablespoons per serving.

Serve with any garnish or even with salad.

Chicken with brandy sauce

Ingredients for 3 servings

  • 6 chicken legs (bottom)
  • 1 leek
  • 2 large carrots
  • 2 bell peppers (always choose red and yellow peppers)
  • half a teaspoon of pepper mixture
  • 4 cloves of garlic
  • 2 tablespoons tomato paste
  • 50 ml brandy
  • 100 ml chicken soup
  • half a teaspoon of fine herb spices
  • a tablespoon of olive oil
Preparation of chicken with brandy sauce

We cut the leeks, garlic and peppers into small pieces that we fry in oil, over low heat. Add salt to taste and spices.

When the vegetables are ready, add the thighs and brown them on all sides, then add the tomato paste, chicken soup and brandy. Let simmer for 30 minutes. If necessary, add a little more water.

When it is ready, carefully remove the thighs and pass the vegetables well until they become a fine and dense sauce. Dress the thighs with this sauce and serve with our favorite garnish.

Tips & Tricks

When cooking these recipes for guests, avoid having too much sauce on your plate. It is neither aesthetic nor depending on the lining may not even be necessary.

If you have a lot of sauce left and the meat is ready, carefully remove the thighs on a plate and reduce until you get exactly the amount needed to glaze each portion of meat so that it looks like sticky wings with honey.


TIRAMISU LA PAHAR

It's been an eternity since I prepared a tiramisu by the glass, so I'm in a hurry to share my quick recipe, while it rests in the fridge waiting for friends who will enjoy this unmistakable dessert, enjoyed by everyone.

ingredients:

  • 300 gr. sponge fingers
  • 2 eggs
  • 3 tablespoons caster sugar
  • 2 tablespoons vanilla flavored powdered sugar
  • 250 gr. mascarpone
  • 400 ml. coffee
  • 60 ml. cognac
  • 20 gr. cocoa

I start with two healthy cups of espresso coffee which I sweeten with a spoonful of sugar, then let it cool for half an hour.

Separate the two eggs and rub the yolks well with the powdered sugar until they turn white and double in volume.

I am going to add in the cream the mascarpone cheese kept for an hour at room temperature, after which I carefully incorporate the meringue made from the beaten egg whites together with the two tablespoons of caster sugar.

In the end I pour a few serious drops of brandy and get an extremely fine and delicious cream that can't wait to be enjoyed in my quick dessert today.

I flavor the coffee sweetened with the rest of the brandy, carefully soak it in the prepared biscuits for a few seconds & # 8211 one by one, then place them in alternating layers starting with two tablespoons of cream placed on the bottom of the glass.

Do I need to tell you that you will pleasantly surprise your guests ?! I just hope I gave you an idea of ​​a delicious and not very sweet weekend dessert that will delight your taste buds, especially if you don't forget to sprinkle a generous layer of cocoa on top when you take the dessert out of the fridge ready to be tasted.


1.Prepare the dough, divide it into several balls, wrap them in cling film and refrigerate for at least 30 minutes.

2.Cut the apples into 4, remove the seeds and then cut them into very, very thin slices

3. Put the apples in a deep bowl together with the lemon juice, brandy, cinnamon and powdered sugar to taste (be careful not to be too sweet, because we will continue to use caster sugar). Let them sit for about 30 minutes, stirring occasionally to be covered by the "solution" with brandy.

4. Preheat the oven to 200 degrees

5. Remove the dough from the fridge and spread the balls into sheets as thin as possible, which you then place on a baking sheet.

6.Put a little sugar on each sheet of dough separately, then place over the apple slices next to each other, for a nice look

7.After placing the apples, lift the edges of the dough and make sure they are well glued

8. Break the egg in a bowl, beat it well and then, with the help of a pastry brush, grease the raised edges of the dough with egg to brown nicely.

9. Sprinkle caster sugar on top of the apples and the dough greased with egg, then put the tray in the oven at 200 degrees (average sea temperature in gas ovens) for about 30 minutes.


Today, there are many ways to make this coffee, not to mention rum or brandy. At low heat, boil in a kettle 100 ml of brandy and two teaspoons of sugar. When the mixture boils, add three teaspoons of coffee. Pull the kettle, cover and, after about 2-3 minutes, when the coffee falls to the bottom, put the resulting liqueur in a cup.

Another way to prepare it is a cup of water, which is boiled, also in a kettle, with a teaspoon of sugar. When the water boils, add the rum and coffee. Serve hot with a cigar.


We make alcohol brandy at home - step by step recipe

Cognac is not just a strong alcoholic beverage obtained from certain grape varieties, but it is an art and only a few can understand its true essence.

Those who try the bouquet of the drink will be ready to pay any money to have the opportunity to enjoy the taste of the drink again.

If you are not ready to pay crazy amounts for a bottle of brandy, then we suggest you make a drink yourself. Today we will share with you recipes for creating cognac at home.

Homemade alcohol brandy. Classic recipe

You will need: • alcohol (40%) - 1 liter, • sugar - 1 teaspoon, • black tea (tea leaves) - 1 teaspoon, • black pepper - 2 peas, • clover - 2 pieces, • bay leaf - 1 piece, • Vanillin - a tip, • Lemon or orange zest.

Cooking method

  1. Dissolve the sugar in alcohol.
  2. Add the chopped tea leaves. Mix.
  3. Gradually add the remaining ingredients.
  4. Remove the drink in a dark and cool place for at least 10 days.
  5. Before use, the drink must be filtered and bottled in beautiful glass bottles.

Homemade brandy with coffee

You will need: • alcohol (40%) - 1 liter, • sugar - 1 teaspoon, • ground coffee - 1 teaspoon, • black pepper - 3 peas, • cloves - 2 pieces,

Cooking method 1. Dissolve the sugar in alcohol. 2. In a separate bowl, mix the coffee, cloves, bay leaf and black pepper. 3. Pour the mixture into a gauze bag and lower it into the alcohol.

4. Infuse the drink for a week in a dark place. We take out a gauze bag with spices. Pour the drink on the snifters and enjoy the taste and aroma.

Homemade cognac with oak bark

You will need: • alcohol (40%) or vodka - 1 liter, • black tea (tea leaves) - 1 teaspoon, • burnt sugar - 2 teaspoons, • oak bark - a pinch,

• Walnut, vanilla, bay leaves, hot peppers, cinnamon, cloves to taste.

Cooking method

  1. Pour the alcohol into a pan or enamel.
  2. Add sugar, mix well.
  3. We burn the oak bark a little on the fire and send it to the alcohol.
  4. Gradually add the remaining spices.
  5. Remove the drink in a dark place for at least a month, then the drink will find the right aroma and taste.
  6. Before use, filter the brandy and pour into glasses.

Homemade brandy with nuts

You will need: • alcohol (40%) - 3 liters, • nuts (inner partitions) - one hand, • black tea (tea leaves) - 1 tbsp, • carp - 5-6 pieces, • cumin - 1 tbsp. , • Vanilla sugar - 1 tablespoon • Citric acid - on top of a knife.

Cooking method

  1. In alcohol, add well-dried internal partitions.
  2. After that, put the tea leaves and cloves in the jar.
  3. Next we send the key and the vanilla sugar.
  4. Finally, add citric acid and mix well.
  5. Close the jar tightly and insist for a few days in a dark place at room temperature.
  6. Before use, do not forget to filter the drink through gauze or a piece of cotton.

Homemade brandy with red pepper and lemon balm

You will need: • alcohol (40%) - 3 liters, • black tea (tea leaves) - 1 tbsp, • sugar - 3 tbsp, • bay leaf - 5 pieces, • red pepper - 1/2 pod, • melissa - 1 tbsp, • Vanillin - a tip.

Cooking method

  1. Mix all the dry ingredients (the red pepper must be ground first).
  2. Add the mixture to the alcohol.
  3. We remove the drink in a dark place for 10 days.
  4. At the end of the set time, the brandy is filtered through 2 layers of gauze. Gather the sediment. Filtered again. The drink is ready!

Making alcohol brandy at home, as you can see, is not that difficult. Of course, such a drink will differ from the original five-star, because it lacks the main ingredient - grapes, but, nevertheless, to surprise guests and impress by treating them with a self-created brandy, you will undoubtedly succeed. ,.

Dear visitors of our portal, do you have any experience in making brandy? We will be grateful if in the comments to this article you share with us some well-known brandy recipes.

Homemade alcohol brandy

Traditional brandy is prepared in special oak barrels and infused for several years.

For its manufacture, brandy alcohol is taken, which is obtained as a result of double distillation of white grape wine. Grapes are the main ingredient in most alcoholic beverages, such as wine, liqueurs and more.

The technology of making an elite drink is quite complicated and time consuming, so good good brandy is not cheap.

However, in some cases, you can use a simpler method and prepare a drink that has a similar taste and aroma. Cognac from alcohol can be prepared much faster - you do not need to resist the drink for a few years.

The cost of a homemade alcoholic beverage will be much lower than the one purchased, so you can enjoy a pleasant aromatic cognac without sacrificing your family budget.

Despite the fact that in a homemade alcohol brandy you will not feel that unique bouquet that the producers of the original drink offer, its taste and aroma will not disappoint you.

Because the resistance of classic cognac is about 40 degrees, food alcohol will need to be diluted with water. In order for the drink to acquire a traditional oak flavor, it is kept in special barrels, so if you have such a container on the farm, the drink can be prepared without adding the peel. If you do not have a barrel, then homemade alcohol brandy can be prepared in an ordinary glass jar.

Pour the alcohol into the jar and add the burnt sugar. Cooking is quite simple - sprinkle in a spoon and keep over the fire. When the sugar turns brown, add it to the jar and mix well with the alcohol.

Before making brandy from alcohol, prepare the necessary flavors to your taste - it can be cloves or cinnamon, a little nutmeg and vanilla. When the sugar dissolves in the alcohol, add the oak bark. It can be purchased at the nearest pharmacy or prepared on your own. If you want to experiment with alcoholic beverages, then you can use oak chips.

The recipe for alcohol brandy is very simple - mix all the ingredients and put in a cool place. The main secret of this drink is that it will have to age at least a month.

The jar with the contents must be tightly closed with a plastic lid or screw - this will help the drink to maintain the flavor of the added spices.

The preparation of brandy from alcohol at this stage can be considered completed. It only remains to wait for the moment when the drink becomes the color of saturated amber and strain it. After filtration, the drink will become transparent and usable. Keep it in closed bottles in a cool place.

Making brandy from alcohol in the traditional way

Ancient winemakers made cognac from the spirit of grapes. The producers of this elite drink now adhere to the same technology. Despite the complexity of the process, this method is considered the most acceptable. This is because only from grape alcohol can you get a drink that can be truly called brandy.

The recipe for homemade alcohol brandy, made from grapes, will require patience and endurance. The must will have to be prepared from grapes - it is good to bite the berries together with the seeds, so as to leave the juice and put in the heat for a day. After that, the resulting mixture will have to be passed through a juicer and left to ferment for three weeks.

Alcohol cognac with your own hands is prepared in several stages. First prepare grape wine - take the amount of grapes as desired. However, before making brandy from alcohol, keep in mind that out of 9 liters of wine you will get only 1 liter of strong drink. After about 20-25 days, the house wine will be ready and you can move on to the next step.

To prepare the alcohol, the wine will have to be distilled twice, for this you will need a household distiller or a regular month. Then it will be possible to use the classic recipe for the preparation of alcohol brandy, described above.

A drink on wine alcohol will have a richer taste and aroma than on ordinary food.

The preparation of homemade alcohol brandy takes 30 to 60 days, after which it can already be tried. But you must not forget that cognac is one of the few drinks whose taste is revealed over time.

Therefore, if you want to get a good high-quality brandy, you will need to withstand the drink in a cool place for at least a year. Therefore, before making cognac from alcohol, choose a method that is more suitable for you.

You can enjoy brandy in a month, but years can pass and you will discover your unique secret of this amazing drink, which is not in vain called & bdquolichiorul de los gods & rdquo.

Recipes for alcohol brandy

Real cognac is made from certain grape varieties and subject to certain conditions. It is very difficult to make such a drink yourself, so there are a lot of alternative options for making cognac from alcohol, which according to its taste will not be inferior to an expensive original.

  1. Classic version
  2. Tea brandy
  3. Cognac made from coffee
  4. Cognac brazilian

Classic version

Any of the alcohol brandy recipes is prepared quite quickly, the time required is only the aging of the drink (from 30 days). The longer the brandy is infused, the better and more pleasant the taste of the drink will be.

  • Alcohol - the amount depends on the resistance
  • Clover - 3 pcs.
  • Nutmeg - half a teaspoon
  • Oak bark - about three tablespoons
  • Vanilla sugar - to taste
  • Refined sugar - 2 teaspoons.
  1. Prepare the alcohol base: dilute the alcohol to 40-45 degrees - we need only 3 liters of alcohol.
  2. Pour the diluted alcohol into prepared containers. It is better if it is an oak barrel, but at home it is difficult to find, so it will make an ordinary glass container.
  3. Burn the sugar - melt in a dry pan until golden brown, then add to the container. Thanks to him, the color of the drink will be the color of amber, like a real cognac.
  4. Pour all the other prepared ingredients and mix them well with a wooden spatula.
  5. Seal the drink well with a lid and send it in a cool place for at least 30 days.
  6. Before use, strain the brandy through a sieve, then through a cheesecloth, then pour into bottles.

Tea brandy

Tea is often included in home brandy recipes, ca. gives a natural color to the drink and contains special tannins.

  • Alcohol (diluted up to 40-45%) - 3 liters
  • Rose and hawthorn - one hand each
  • Clover - 10 pieces
  • Black tea - a tablespoon. one spoon
  • Dry St. John's wort - 3 tbsp
  • Sugar - 3 tbsp. spoons.
  1. Prepare the ingredients and pour into a bowl, pour the alcohol, mix well.
  2. Leave in a dark place for about a month (or more).
  3. Strain well (2 times) before use.

In this recipe, the ingredients can also vary: add a few black allspice peas, a few leaves of bay leaf, a little lemon balm, etc.

Cognac made from coffee

This drink is obtained with a very refined taste of coffee and spicy bitterness ..

  • Alcohol diluted to 40-45 degrees - 3 liters
  • Ground cinnamon - 1 teaspoon
  • Instant coffee - 3 tbsp
  • Clover - 10 pieces
  • Sugar - 3 tbsp
  • Black pepper - 3 peas.
  1. Pour the sugar into the alcohol and stir until completely dissolved.
  2. Mix the cloves, cinnamon, pepper and coffee in a separate bowl, then pour the mixture into a gauze bag.
  3. Soak a bag of spices in alcohol and leave for 2 weeks.
  4. After the specified time, remove the spices and store the finished drink.

Cognac brazilian

Recipes for making cognac in Brazil contain the use of ginger in some varieties of the drink. The taste is rich and very original.

  • Diluted alcohol (40-45 degrees) - 0.5 liters
  • Sugar - 200 grams
  • Walnuts - 5-6 pieces
  • Vanillin - 1 sachet (5 g)
  • Ginger (root) - 50 g.
  1. Cool the ginger root on a coarse grater.
  2. Cut the walnuts as finely as possible.
  3. Put all the ingredients in a bowl and pour alcohol.
  4. Float well and shake well several times to mix all the contents.
  5. Put the drink in a dark place to insist 2-3 weeks. Shake the container once every two days.
  6. Filter well before use.

Ginger not only gives a special flavor to the drink, but also removes fusel oils, which can be contained in alcohol. Therefore, cognac is especially & bdquonobil & rdquo.

There are a huge number of options for making cognac at home, but they are not very different from each other. Recipes vary by adding (or vice versa) removing various components.

In cognac, you can add various dried berries, lemon and orange peel, herbs and even hot peppers. And the components he doesn't like (for example, cloves or ginger) can't be used at all. The main base for making cognac at home is tea, coffee or oak bark.

Homemade brandy alcohol recipe

The technology of preparing the original brandy is complex and time consuming, so good brandy is expensive. And at home, using a very simple technology, you can make a drink that looks like brandy with taste and aroma.

Of course, he will remember the brandy from a distance, but its cost will be much lower, and the taste is quite decent, you can treat guests.

Cognac for alcohol at home is prepared relatively quickly, it does not have to age for years, but it can take from one to two months to age. But you can't do without it, because cognac is a drink whose taste is revealed only with time.

Cooking homemade brandy on alcohol

Ingredients for brandy:

  • alcohol - 3 liters
  • melted sugar (burnt) - 2 teaspoons
  • oak bark - 3 tbsp
  • nutmeg - half a teaspoon
  • cloves - 3 pieces
  • vanilla sugar - bag.

Ethyl alcohol (the easiest way to get it) should be diluted with high quality purified water at 40 degrees, because this is the power of cognac.


Cognac cocktails - 10 of the best recipes for home - Articles 2021 - Alcheek

Cognac cocktails became popular in the middle of the twentieth century, the first cognac simply diluted with mineral water and tonic to reduce the fortress. Recipes gradually improved, becoming a real alcoholic masterpieces. We present our top 10 choices according to alcofan.com. The rankings followed the taste, popularity and ease of preparation.

Despite the diversity and complexity of cognac taste is an excellent basis for preparing many cocktails, you just need to pick up the right ingredients. Liquors, fruit juices, champagne, cream, coffee and vermouth are often added to cognac cocktails. The fortress mostly received drinks - 12-30 degrees.

1. English "Champagne cocktail"

Bea cel mai bine cunoscut șampanie combinație coniac, în care integritatea fiecărei componente nu este distrus, și completează gustul. În 1889, acest cocktail de autor legendarul barman Garri Dzhonsona a câștigat o medalie de aur la concursul de la New York, l-am dat, de asemenea campionatul.

  • șampanie - 100 ml
  • coniac - 20 ml
  • zahăr brun - 1 cub
  • Bitter Angostura (biter) - 2-3 picături.

1. pune într-un pahar de șampanie pentru un cub de zahăr, prin picurare pe el 2-3 picături de bitter, așteptați până când zahărul se va absorbi tinctura.

2. Se toarnă coniac și șampanie.

3. La cererea cocktail poate fi decorat cu o felie de portocala.

cocktail Champagne

Singurul dezavantaj al „Cocktail Champagne“ - pentru prepararea sa este necesară bitter Angostura venezuelene. Este puțin probabil să găsească o casă în barurile de majoritatea cititorilor, dar aceasta tinctura amar poate fi ușor achiziționate în magazinele de Internet din Rusia.

cocktail simplu, care combină perfect coniac și smântână. Are un gust cremos dulce plăcut, cu un indiciu de piersic.

  • coniac - 20 ml
  • Crema - 40 ml
  • lichior de piersici - 20 ml
  • banana - jumătate.
  • fulgi de ciocolata.

Reteta: Lichior de banane rece, coniac și smântână, îi pui într-un blender și se toarnă într-un pahar. Se presara cu fulgi de ciocolata.

Koarnado

cocktail de fructe desert cu un gust tarta și aspectul frumos.

  • coniac - 30 ml
  • suc de portocale - 30 ml
  • Zmeură - 1 lingura
  • portocaliu - 1 felie.

Reteta: Se amestecă într-un suc de zmeură blender, coniac și portocaliu, se toarnă băutura într-un pahar înalt. Pe lângă o felie de portocala pentru a decora.

Alba

4. „încântare alb“

cocktail scăzut de alcool cu crema de banane gheață și coniac. Are un gust ușor lăptos.

  • înghețată (smântână sau unt) - 250 g
  • lapte - 130 ml
  • copt banane - 1 buc
  • coniac - 25 ml.

1. Se curata banana si se taie în felii mici.

2. Bateti într-un blender cu lapte și înghețată.

3. Se adaugă la banane blender si brandy, încă o dată bate pana se omogenizeaza.

4. Se toarnă într-un pahar de cocktail și se servește cu un pai.

Pentru a decora, puteți utiliza o felie de portocala, banane sau kiwi.

deliciu alb

5. „Luna of miere“

Cocktail-ul original, cu coniac și aromă de portocală, perfect potrivit pentru gătit acasă.

Reteta: Se amestecă toate ingredientele într-un agitator și se toarnă într-un pahar de cocktail pre-răcite.

lună de miere

6. „Brandy Martini»

Cocktail, combinand perfect martini cu coniac și suc de fructe. Datorită gustului dulce și ușoară a cetății este considerată băutura feminină.

  • coniac - 20 ml
  • Martini Bianco - 25 ml
  • suc de mango, grapefruit sau piersici - 20 ml.

Reteta: Se amestecă toate ingredientele într-un agitator cu câteva cuburi de gheață, se toarnă într-un pahar de martini, de sus pentru a decora cu măsline.

Un cocktail similar poate fi preparat pe baza martini rosu sau roz, în acest caz, sucul de mango (piersici) se înlocuiește cu portocala sau lamaie.

Cocktail martini există o regulă - fiecare porțiune succesivă să fie mai slabă decât cea anterioară. Beverage puterea este redusă prin adăugarea de mai mult suc de fructe.

brandy Martini

7. „Visul of ciocolată“

cocteil alcoolic dulce care amintește de înghețată de ciocolată.

Reteta: Se amestecă într-un blender toate ingredientele împreună cu câteva cuburi de gheață, se toarnă într-un pahar de vin.

vis de ciocolata

8. „Cafea with coniac“

Grupul de băuturi calde, în care în afară de coniac și cafea pot fi adăugate la lapte, scorțișoară, coaja de portocala si alte ingrediente. Cele mai bune rețete ne-am uitat înainte, acum se concentreze pe cea mai simplă dintre ele.

Mod de preparare: într-o ceașcă de cafea preparată se adaugă brandy și zahăr, se amestecă bine.

Cafea dantelat cu coniac

9. "Green Dragon"

băutură tare cu o aromă plăcută de mentă.

Reteta: Se amestecă toate ingredientele într-un agitator și se toarnă într-un pahar de bine refrigerate.

dragon verde

10. "coniac Cola"

Acest cocktail de aproximativ un număr egal de susținători și adversari. Deși el nu este foarte gust rafinat, dar este foarte popular în rândul tinerilor și pur și simplu pregătit. Acesta este motivul pentru care ne-am inclus în ratingul atribuit locul al zecelea onorific.

Există mai multe varietăți de coniac și Coca-Cola, în unele rețete adăuga, de asemenea suc de lămâie și cafea, dar considerăm doar o versiune clasica.

Mod de preparare: se umple paharul cu gheata, se adauga brandy și cola.

Cola cu coniac


Video: Likérová špice. Koňaková špička