ug.blackmilkmag.com
New recipes

Rice with milk and cherry jam

Rice with milk and cherry jam


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


I know that rice pudding is so common, but it is so good ... !!!!

  • 1 cup rice
  • 300 ml milk
  • 1 tablespoon sugar
  • 1 sachet of vanilla sugar
  • Cherry jam
  • cinnamon

Servings: 3

Preparation time: less than 15 minutes

RECIPE PREPARATION Rice with milk and cherry jam:

Wash the rice and leave it in cold water for about 5 minutes to "open" the grain.

We prepare a pan of hot water over which we put the rice and let it boil for 8 minutes. After that we drain the water well and then we add the milk and the sugar, letting it boil. At the end, the vanilla sugar.

We prepare 3 cups in which we put a spoonful of jam and then the well-pressed rice until the cup is full. Let it cool for 10 minutes and only after that we turn the rice on a saucer.


RECIPE OF THE DAY: Rice with jam

Rice with jam

Today we indulge in a quick and delicious dessert. Creamy rice with milk and cherry flavored jam.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Ingredient:

350 gr round grain rice, 1 liter of milk, 3 sachets of vanilla sugar, 150 gr sugar, 1 pinch of salt

Decor: cherry jam, fresh mint

Method of preparation:

The rice is washed in several waters, until the water remains clear, then it is put in hot milk with salt.

Bring to a boil over low heat, stirring constantly. When the rice is almost cooked (10 minutes before) add the sugar and boil, stirring constantly until it becomes creamy. At the end add the vanilla sugar, mix and put in bowls.

When it has cooled completely, take it out of the bowls on plates, decorate it with cherry jam and fresh mint leaves.


Fruit sauce

Rice with milk, honey and fruit sauce, a wonderful homemade dessert for everyone. Creamy sweetened with honey and cranberry sauce with sweet sour cherries.

Bring the milk to a boil. Meanwhile, wash the rice very well and pour it into the milk pot when it boils. Sprinkle with a little salt to highlight the sweetness and simmer until the rice swells and is cooked. No need to stir until at the end it usually does not stick. When it is ready, turn off the heat and pour the honey according to everyone's taste, vanilla and serve when it is colder with fruit sauce.

Fruit sauces

Put the blueberries in the pan, the cherries together with the syrup or sugar and their juice (200 ml) to boil for a few minutes. The starch is dissolved with a little water or cherry compote and poured after 5 minutes in the fruit pan. Boil for another 4 minutes and turn off the heat, the syrup should be more fluid when it cools and thicken. Put it in a jar and serve it with rice, maybe with semolina and milk. Good appetite !


Recipe: delicious rice dessert with apples

Culinary recipe Rice with milk and cherry jam from the category Children's food. Prepare 3 cups in which we put a spoonful of jam and then the well-pressed rice until the cup is full. See more post recipes & raquo. In both variants, fasting or sweet, the jam can be omitted or replaced with another jam. RECIPE PREPARATION Rice with cherry jam: Boil the rice with the milk. After boiling, wash it with a stream of cold water. When I am in a time and inspiration crisis, eat Rice with Baked Pepper Sauce.

Filling: apricot jam, an apple. Rice recipe with vegetables, mushrooms and broccoli from the category Fasting recipes. Over each half put a teaspoon of blueberry jam and sprinkle with ground almonds or almond flakes.

Around the apples, pour the rice and chicken. List of the best 44 recipes, including Rice with Milk and Strawberry and Banana Jam, with Green Sugar, Rice with Cherry Jam, Noodles with Vegetables and Soy Sauce, Rice Salad with Vegetables, Paella with. Lent horns (Grandma's wonders). The rice cake is the perfect fasting cake, it is easy to make and it is.

Mushrooms stuffed with rice, onions and peppers, fasting recipe. Blackberry with carob jam and powder, simple, fasting recipe.


Bitter cherry jam

Wash the cherries, remove the tail and remove the seeds. Put them in the pot in which you are going to boil the jam and add the sugar over them. Cover the dish and let them sit for two hours at room temperature then put them in the fridge overnight.

The next day put the pot on the stove, over high heat and stir from time to time. When the jam starts to set, turn the heat to low and let the duct boil. Be careful, with the help of a spoon, gather the seeds that form while the fruit is boiling. Bring the jam to a boil until the juice is reduced by half.

To check if it is ready, pour a few drops of jam on a cold plate. If they do not flow, after reaching room temperature, it means that the jam is ready.

Put hot jam in clean jars. Close the lid tightly and turn the jars upside down. Leave them like this until they cool completely, at room temperature. In this way the jars will be emptied without the need to put them in the oven, or to boil them.

You can keep the jam in the pantry for a year.

How to serve bitter cherry jam

Bitter cherry jam can be served for breakfast, on toast with butter or you can use it to prepare cakes. It can also be used successfully as a filling for various cookies or as a topping with dishes such as vanilla ice cream, burnt sugar cream, or rice pudding.


Rice with milk recipe. How to cook childhood dessert

Do you want to relive, at least for a few moments, the period of your childhood? We recommend that you prepare rice pudding with milk, a delicious dessert that will make you feel like a spoiled child again, without worries.

Ingredient: a cup of rice 3 cups of milk 75 g of unsalted butter 150g of sugar a sachet of vanilla 25 g of grated lemon peel 25 g of grated orange peel.

Method of preparation:
Rice pudding is a delicious dessert, which you can prepare as follows: wash the rice and boil it for 10 minutes with a cup of water. After ten minutes the water drains. In another bowl, boil the milk and grated lemon and orange peel. When it starts to boil, add the rice. Stir in the butter, add the vanilla, sugar and mix well until incorporated. After the butter has melted and starts to boil, take it off the heat. At the end, you can sprinkle cinnamon.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Rice with milk and bitter cherry jam

This dessert needs no introduction or introduction, not even a recipe. Rice with milk is, for many of us, the dessert of childhood, the one that was cooked and served with great skill by grandparents and friends. Our mornings are different when we choose to enjoy a bowl full of love. If you also miss the taste of childhood, see below a simple and quick recipe for a different morning!

Ingredient: a cup of rice, three cups of milk, 2-3 tablespoons of sugar or to your taste, a vanilla bean, a pinch of salt and, most importantly, & # 8211 bitter cherry jam.

Start by boiling the milk together with the sugar, salt and vanilla pod split in half lengthwise. In the meantime, make sure the rice is washed & # 8211 I recommend you pass it through 2-3 waters. When the milk starts to rise in the pan, add the rice and let it boil over medium heat for 15-20 minutes, during which time take another tablespoon in it so that it does not stick to the bottom of the bowl. When the rice is cooked, set the pan aside and remove the vanilla pod. Et voila !, now he is ready to be devoured by his loved ones.

Don't forget to add a few teaspoons of bitter cherry jam over the rice! It's good when it's hot, delicious and cold. Try it too!


Method of preparation

Prepare cupcakes

Bake the molds for 35-40 minutes at 180 degrees, or until they pass the toothpick test.

Let the muffins cool.

Prepare the cream

Break the chocolate into pieces and add it to a bowl, along with the whipped cream.

Put the pot on the fire and mix in it until the chocolate melts and mixes with the whipped cream. Let the dish cool, first on the balcony or in the pantry, then put it in the fridge for about an hour.
After this time has elapsed, take the bowl out of the fridge and mix the composition, using the upper stage of the mixer, until we obtain a frothy cream.

Add the rose jam and mix the cream well, then, with the help of a posh, decorate the muffins in the form of roses.

I didn't have dye and that's why I resorted to rose jam, which I especially like, especially since in some places you can see the petals in the cream.

We also excluded butter from the cream, because we don't particularly like creams with an intense butter taste.
But this recipe for cupcakes was fixed to the liking of consumers, but not without reproaching that they were few. :)))


Wild rice, domestic milk

Remember posting about milk? Then I promised you that by Christmas I will give you more recipes with milk. I'm just doing this. Today, a dessert with wild rice and milk, inspired by the sticky rice I ate in Thailand. I also made this dessert with regular rice but I didn't like it as much. There it is:

Few ingredients, rice, sweet milk, condensed and sweetened milk, a sachet of vanilla bourbon sugar.

I boiled the rice in water (a cup of rice, three cups of water) with a pinch of salt.

I also added the vanilla sugar with the rice.

After a quarter of an hour of boiling, the water dropped and I put sweet milk (200 milliliters) over the rice. I let it continue to boil.

I also put condensed milk (3-4 tablespoons) in the pot of rice. Because it has sugar, I didn't use any other sugar for dessert. By the way, you can no longer find this milk in Carrefour, only at the old grocery store in Bucharest and online, on the distributor's website.

After 35-40 minutes of cooking (in total), the dessert looks like this:

It really resembles the texture of Thai rice and I think two or three tablespoons of coconut milk would bring it closer to that in terms of taste. Maybe you try and tell me how it turned out. Stay healthy.


Rice with milk and bitter cherry jam

This dessert needs no introduction or introduction, not even a recipe. Rice with milk is, for many of us, the dessert of childhood, the one that was cooked and served with great skill by grandparents and friends. Our mornings are different when we choose to enjoy a bowl full of love. If you also miss the taste of childhood, see below a simple and quick recipe for a different morning!

Ingredient: a cup of rice, three cups of milk, 2-3 tablespoons of sugar or to your taste, a vanilla bean, a pinch of salt and, most importantly, & # 8211 bitter cherry jam.

Start by boiling the milk together with the sugar, salt and vanilla pod split in half lengthwise. In the meantime, make sure the rice is washed & # 8211 I recommend you pass it through 2-3 waters. When the milk starts to rise in the pan, add the rice and let it boil over medium heat for 15-20 minutes, during which time take another tablespoon in it so that it does not stick to the bottom of the bowl. When the rice is cooked, set the pan aside and remove the vanilla pod. Et voila !, now he is ready to be devoured by his loved ones.

Don't forget to add a few teaspoons of bitter cherry jam over the rice! It's good when it's hot, delicious and cold. Try it too!


Rice pudding with milk

Rice pudding with milk. Pampering my childhood! If my grandmother wanted to please me and she wanted to be dear to me, she would make me rice pudding, "rizskók" as she called it. Success was guaranteed! The aromas of vanilla and caramel enveloped Grandma's kitchen. In the background is a rice pudding mixed with beaten eggs and baked in a form lined with butter and breadcrumbs.

Rice pudding is easy to make. Its base is a classic rice pudding recipe here.

In the case of pudding, the rice is not boiled completely because it will also be cooked in the oven. The specific flavors are vanilla and grated lemon peel. Almonds, raisins, cranberries, etc. can be put in rice pudding with milk and this can also be prepared for multicooker & # 8211 see here how.

From the quantities below it results approx. 6 servings of rice pudding with baked milk.


Video: Σοφία Παπάζογλου - Ο Παγωτατζής. Sofia Papazoglou - O Pagotatzis - Official Animation Video


Comments:

  1. Horemheb

    Sorry for offtopic, can you tell me where Mona can get the same nice template for a blog?

  2. Osmond

    something at me personal messages do not go away, the error what that

  3. Taull

    It just doesn't happen

  4. Malashura

    This great thought will come in handy.

  5. Leroy

    Your question how to appreciate?



Write a message